As someone with Celiac Disease, you will find that you experience Cross contamination or cross contact from time to time unknowingly and unwillingly.
This Free masterclass discusses:
- What is cross contamination?
- How does it happen?
- What are the potential hazards in your home kitchen, and socially-eating out?
- What is Certified gluten-free?
- How you can protect yourself at home and socially
- What to do when you are glutened.
Please see this page for more information or sign up right here
(After signing up, you get instant access to view the masterclass and download the PDF.)
I hope you enjoy it and find it useful!