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Celiac 101: Your guide to navigating life with Celiac Disease

R349,00

Celiac 101: Everything You Need to Know About the Gluten-Free Life

 

On special until 22 September

Launch: $12.99 / R249
$17.99 Regular price: $17.99 / R349

Going gluten-free with celiac disease can feel overwhelming , from figuring out what’s safe to eat, understanding labels, navigating restaurants, avoiding cross-contact, and adjusting to an entirely new way of living.

That’s exactly why I created Celiac 101. I have lived this way for over a decade and coached many women to successfully transition.

This ebook is your beginner-friendly guide to understanding celiac disease and confidently navigating the gluten-free life -without feeling completely lost along the way.

Inside, you’ll find practical information, helpful tips, and everything you need to start feeling more confident in your gluten-free journey. 

Whether you were just diagnosed, supporting someone with celiac disease, or simply want to understand the gluten-free lifestyle better, this guide is for you.

 

It is 97 pages and packed with information like:

  • How to safely set up your kitchen
  • What foods are gluten-free and what are not
  • Cross contamination: what it is and how to avoid it
  • How celiac affects your social life
  • How to safely eat out with celiac disease
  • How to travel and vacation with celiac disease
  • Resource printouts : for family, celiac dining-out card
  • Gluten in skincare products
  • What to do when you are glutened
  • Nutrition section including nutritional deficiencies, gut health, checkups
  • How to advocate for your needs
  • How to build a support system
  • How to cope with the adjustment,  grief, anxiety and depression it brings
  • How to shop with Celiac disease
  • Healing leaky gut
  • Diet, exercise, sleep, stress, lifestyle, genetics
  • Fermentable foods
  • lectins and grains
  • cross reactivity 
  • Autoimmune conditions
  • hormones
  • living with this condition year after year

 

Learn from someone who has made researching and education on Celiac disease, genetics and nutrition a way of life. 

 

 

 

 

 

 

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