Gluten can hide in food under different names. Learn how to identify it.
How would you know if you had Celiac Disease? Learn the steps involved to finding out.
Find out how Celiac disease and gluten sensitivity can lead to diabetes
Celiac Disease is on the increase. This article discusses some possible reasons.
How does someone with Celiac Disease avoid cross-contamination when it comes to gluten? What is cross-contamination and how does it happen? How careful do I need to be? These and other questions are answered in my FREE guide. You can get it by signing up Here. Download
What are lectins? Lectins are found in both animal and plant sources. Lectins are a protein. They can cause similar symptoms to gluten intolerance. Eating large amounts of certain types of lectins can damage the gut wall. This causes irritation that can result in symptoms like diarrhea and vomiting. It can also prevent the gut