Celiac disease is often discussed in isolation—but for many people, it doesn’t exist alone. Celiac disease, blood sugar regulation, insulin resistance, and the development of type 2 diabetes often coexist. For those living with celiac, unmanaged inflammation, nutrient deficiencies, gut damage, and dietary imbalances can quietly increase metabolic risk over time.
In this educational webinar, you’ll learn how and why celiac disease can contribute to blood sugar dysregulation and type 2 diabetes, and what you can do to reduce that risk. Drawing from both nutritional science and 12 years of lived experience with celiac disease, this session provides actionable guidance you can apply to daily life.
You’ll walk away with a clearer understanding of how to support both gut health and metabolic health simultaneously.
Who This Webinar Is For
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Adults with celiac disease who are concerned about blood sugar or metabolic health
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Those living with both celiac disease and type 2 diabetes
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Individuals who have been gluten-free for years but still struggle with energy, weight, or blood sugar balance
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Anyone seeking education and practical strategies to better support their health long term
This webinar is for educational purposes only and does not replace medical advice.
