Why do I react to Gluten-free oats?

Oats are known for their Cross contamination issues. They are often grown, packaged or handled in the same area as wheat grains or gluten. Certified Gluten-free oats are better because greater care has been taken in the way they are grown, produced, handled and packaged and have gone through a certification process to ensure cross […]

Why do I react to Gluten-free oats? Read More »